Week: 1st July 2017

 

Pear Tree Restaurant

Saturday  1st July ’til Friday 7th July 2017

Opens 12.30pm – Last serving 1.30pm

Order by ‘phone 071 [after 11am]

Saturday 1st

Starter (Residents £1.85  Visitors £2.90)

  1. Soup of the Day & Bread Roll

Main Course – (Residents £4.70  Visitors £5.90)

  1. Full English Breakfast
  2. (8 Items with a maximum 2 Sausages & 2 Bacon)

The Bigger English Breakfast (Residents £6.00  Visitors £7.20)

Includes EACH of the following…….

  • 2 Eggs
  • Black Pudding
  • 2 Hash Browns
  • 2 Bacon
  • 2 Sausages
  • 2 Fried Bread
  • Tomatoes, Beans and Mushrooms.

This breakfast is NOT included in the “Any 2 courses £5.70 offer, below”

Lite Bite – (Residents £2.10  Visitors £3.85)

  1. Bacon sandwich
  2. Sausage Sandwich

Jacket Potato, choice of fillings – (Residents £3.65  Visitors £4.80)

  1. Tuna Mayo
  2. Cheese
  3. Baked Beans

The Saturday Desert – (Residents £2.30  Visitors £3.40)

  1. Toffee & Pecan Roulade
  2. Choice of Ice Creams
  3. Arctic Roll
  4. Fruit Salad.

Special Offers

  • Any 2 courses – (Residents £5.95  Visitors £8.55)
  • Any 3 Courses – (Residents £7.10  Visitors £9.75)

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Sunday 2nd       12.30 – 1.30pm

Starter. Residents 1.85 Visitors 2.90

  1. Soup of the Day

Main Course. Residents 6.00 Visitors 7.20

  1. Roast Pork
  2. Roast Turkey
  3. Served with Roast Potatoes, Vegetables & Yorkshire Pudding
  4. with a freshly made Roast Meat Gravy
  5. (v) Stuffed Pepper

 

Please order vegetarian meal 24 hours prior to service – thank you

DesertsResidents 2.30 Visitors 3.40

  • Cherry Crumble served with custard
  • Cold sweet selection

for Sunday lunch please book 24 hours prior to service

  • Resident starter and main 7.40 Visitor 9.75
  • Residents main and dessert 7.80 Visitors 10.20
  • 3 Course Residents 8.80 Visitors 11.40 

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Monday 3rd

  1. Breaded Scampi
  2. Chicken Curry served with rice
  3. (v) Pasta Bake
  • Sticky Toffee Pudding served with custard

 

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Tuesday 4th

  1. Fish Pie
  2. Sausage Egg and Chips
  3. (v) Vegetable Lasagne
  • Mandarins served with cream

 

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Wednesday 5th

  1. Southern Fried Chicken served with coleslaw
  2. Quiche Lorraine
  3. (V) Four Cheese Quiche
  • Pear and Almond Sponge served with custard

 

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Thursday 6th

  1. Minced Beef and Onion Pie
  2. Lamb Hot Pot
  3. (v) Vegetable Kiev
  • Creamy Rice Pudding
  • Choice of ice cream or fruit salad

 

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 FOOD ALLERGIES and INTOLERANCES: 

before ordering  please speak to a member of staff about your requirements